“Ceramics, Music and Gastronomy are very close in technique and attitude. The approach to making a ceramic collection is similar to making an album or a menu, every new piece of clay is like a song or a plate. And the sum of the parts created make an album where all the songs have a certain harmony. And a general unique feeling. We think the same for restaurants. The chef has to give a culinary style and personality to the restaurant. Our studio is a mixture of kitchen and rehearsal space. Ceramic Bistronomy."